The International Conference on “Using New Food Technologies in Dubai” with the aim of promoting the quality of food products and services was held on 9th to 12th Feb 2015.
The purpose of this conference is to encourage the managers of the food industry to visit the latest achievements and food equipment in the world and also to acquaint the managers of the food industry with the principles of standards for optimal use of new food technology technologies.
Some of the topics of the conference are:
- New standards for food production
- Introduction to new technologies and food equipment
- The Impact of Technology to attract Customers
- The need to use modern equipment to improve quality
- The need for creativity and innovation in producing and its impact on customer satisfaction