The presence of food industry owners in the seminar “Nutrition and healthy snacks”- 15th December 2014
Scientific seminar “Healthy food and snacks” with the aim of acquainting managers and owners of the food industry with the principles and standards of food and healthy snacks and healthy food using scientific solutions was held on December 15, 1993 at the International Conference Center of IRIB in Tehran. The seminar was attended by officials of the Ministry of Industry, Mines and Trade, the National Organization for Standardization of Iran, officials of the Ministry of Health and Medical Education, officials of the Office of Nutrition Improvement, officials of the Food and Drug Administration and professors.
Occupancy, as well as time constraints in our daily lives, have made it difficult for families to feed themselves. On the other hand, non-compliance with scientific standards and principles that can help the health of society and even the sale of food products and services, especially healthy snacks, led to the first and largest scientific seminar “Healthy food and snacks” with the cooperation and The scientific support of the Center for the Development of Technology and Entrepreneurship Units of Shahid Beheshti University and the cooperation of Asre Goftego Qalam Cultural and Artistic Institute to be held. At the end of the seminar, the leading units in food health were introduced and honored.
Some of the topics discussed in this seminar are:
– Familiarity with food standards
– Familiarity with new products as a healthy snack
– Familiarity with healthy food standards
– Familiarity with the methods of producing new products in order to achieve community health
– Familiarity with the text of the International Certificate of Healthy Food Preparation (SFBB) and Food Hygiene (HACCP)
Dr. Amir Mohammad Mortazavian, , Dr. Naser Kalantary, , Dr. Zahra Abdolahi, , Dr. Hedayat Hosseini, Dr. Robabeh Shaikholeslami, , Dr. Zahra Pairavi, , Dr. Mohsen Barakatian Mr. Saba Bilqis, Dr. Maryam Tajabadi, , Dr. Orang Eivazzadeh, Ms. Mehrnoosh Amjadi, , Ms. Atefeh Foladi Moighadam, Mr. Kaveh Zargaran, given speeches at this seminar.
